Job Description

We are looking for an experienced baker to join our team, we are based in Greenpoint, Brooklyn (one block from the G train station). Our current hours are Mon-Friday, 6am-2pm, with variation at holiday times.
We specialize in nutrient dense, vegan, wild fermented gluten-free breads, bagels, cookies, and seasonal treats. The ideal candidate should have 4+ years experience working in a bakery/commercial kitchen, production baking is a plus. 

The ideal candidate:
-4 years minimum experience in commercial kitchen/bakery
-Familiarity with high volume baking production a plus.
-Experience with commercial equipment such as large mixers, ovens,  sheeter.
-Ability to weigh, mix and bake products based on recipes and kitchen standards
-Open to learning new techniques, such as vegan/gluten-free baking and wild fermentation
-Attention to detail and organized in your work
-Comfortable with working for 8+ hours, standing, lifting up to 50#, repeated portioning
-Must be eligible to work in the U.S and must have a valid food handlers license
-Work well with others, good communication skills
-We speak both Spanish and English in the kitchen.
-We offer daily staff meals, and a positive kitchen culture. 

Hourly rate starts at 25$ and depending on experience can be higher. 
Please check our website and instagram to get a feel of the work we produce.
Please send brief intro email and 2 references upon applying for this role. Thank you!

Job Tags

Hourly pay, Full time, Seasonal work,

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