Restaurant Manor R ock is seeking a talented bar manager join our team! As a Bar Manager, you will oversee bar operations, lead and support the bar team, and ensure guests enjoy an exceptional experience through quality drinks and outstanding hospitality. You will play a key role in maintaining service standards, managing inventory, and fostering a positive and professional environment.
Responsibilities:
Supervise daily bar operations, ensuring efficiency, consistency, and adherence to service standards
Lead, train, and motivate bartenders and bar staff to deliver excellent hospitality
Oversee the preparation and service of cocktails, wine, beer, and non-alcoholic beverages with high quality and presentation standards
Maintain strong knowledge of wines, spirits, and craft cocktails; support staff in making guest recommendations
Manage inventory, ordering, and supplier relationships to ensure proper stock levels
Ensure bar area is clean, safe, and well-organized at all times
Handle guest inquiries or concerns with professionalism and problem-solving skills
Collaborate with restaurant management to support overall operations, including setup, breakdown, and special events
Qualifications:
Previous management experience in a bar or restaurant setting strongly preferred
Strong knowledge of spirits, wines, and cocktail techniques required
Excellent leadership, communication, and customer service skills
Ability to manage scheduling, inventory, and staff development effectively
Available to work evenings
If you are passionate about hospitality, thrive in a leadership role, and enjoy creating memorable guest experiences, we’d love to have you lead our bar team.
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