Job Description

Willamette Valley Vineyards Tasting Room on the beautiful Downtown Vancouver Waterfront is looking for a Dishwasher to be a part of our wine journey. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Sunday, and have experience in kitchens or restaurants.

What We Ask of our Dishwashers:

Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards’ story through Oregon’s best food and wine tasting experience.

The Dishwasher Position Offers:

• Competitive pay with a tip pool
• Generous team member discounts on dining, wine, and merchandise
• Competitive health and vacation benefits for Full Time Employees
• Continuous growth opportunities within a rapidly growing company.

The Dishwasher position requires:

• Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine.
• Sort and stack clean dishes.
• Carry clean dishes to the cook line and other proper storage areas.
• Rewash soiled dishes before delivering.
• Change the dishwater in the dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to the dumpster.
• Set up and break down the dishwashing area.
• Clean and roll/unroll mats.
• Sweep and mop floors.
• Assemble and disassemble dish machine.
• Sweep up trash around the exterior of the restaurant and garbage dumpster.
• Wipe up any spills to ensure kitchen floors remain dry.
• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
• Attend meetings as required by Management.
• Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.
• Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed.
• Collaborate with all department managers towards profitability and help drive the vision and mission of Willamette Valley Vineyards.

Dishwasher Requirements

• 16 years of age or older.
• A valid/current Food Handlers Card (or be willing to obtain one prior to start date).
• Open availability on weekends, holidays

Willamette Valley Vineyards is an equal-opportunity employer. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status

NOTE: The information here does not constitute a contract, express or implied. The content of this material is not all-inclusive but is for informational purposes only.

Founded in 1983 by Oregon native Jim Bernau with the dream of creating world-class Pinot Noir, Willamette Valley Vineyards has grown from a bold idea into one of the region's leading wineries, earning the title “One of America's Great Pinot Noir Producers” from Wine Enthusiast Magazine, and voted \Best Tasting Room\ from USA Today Readers' Choice Awards- 2024.

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