Chick-fil-A Saraland
At Chick-fil-A Saraland, food safety and quality are at the heart of everything we do. We are seeking a Food Safety & Food Quality Director who is passionate about excellence, accountability, and developing teams to ensure every guest receives safe, high-quality food—every visit.
The Food Safety & Food Quality Director is responsible for leading, implementing, and maintaining all food safety, quality assurance, and sanitation standards across the restaurant. This role partners with operations and leadership to drive compliance, continuous improvement, and a culture where food safety is everyone’s responsibility. This role requires the Food Safety & Food Quality Director to work in the restaurant operations to serve our guests.
If you are passionate about food safety, quality, and leading others with integrity, we invite you to apply and be part of something bigger.
Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
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